Hey Brew Crew! (It IS Opening Day after all!)
Starting tomorrow, we are going to be offering quite a few new menu options to celebrate the sun coming back and the start of warmer weather!
Brew Latte - Cinnamon Bun Latte (white choc, caramel, cinnamon)
SCC Latte - Boston Latte (honey)
Bakery Special - Cinnamon Rolls
Dark - Red Sky Blend
Medium - Garden Blend
Mild - currently FTO Peru but will be switching to FTO Mexican
Iced Tea - offered in 12oz, 16oz, 20oz sizes and in Peach Rooibos or Summer Lemon
To brew: Place 2 tea bags in empty, clean pitcher. Fill with 32oz HOT water and steep for 5 minutes. REMOVE TEA BAG. Fill with 32oz cold water and place in cooler. NEVER LEAVE THE TEA BAGS IN THE PITCHERS.
Iced Coffee - Iced Dark Sumatra coffee offered in 12oz, 16oz, 20oz sizes
To brew: Measure .32lbs of Dark Sumatra beans and brew into LARGE clear pitcher. Distribute into smaller pitchers. Place in cooler.
MARK ALL PITCHERS WITH DAY DOTS TO ENSURE FRESH PRODUCT. DAY DOTS ARE AT ALL LOCATIONS.
You should always have 2 pitchers of each type of tea and of iced coffee (total 6 pitchers). Instructions on how to brew are also posted at all locations.
Enjoy!
