Wednesday, April 29, 2009

Procedures and the End of the Semester

Hey All, Just a few updates for the remaining few weeks of this school year! Even though the semester is almost over, it's not over yet! Please remember to keep working hard!
Finals Week Sign-Up:
Finals week sign-up is posted behind the air curtain in the Bayou. Please sign up for at least 8 hours total during the week. This is mandatory. SM's and ASM's need to sign up for 10 hours and at least one opening or closing shift. This sign-up will be taken down on Thursday and times will be filled as needed after the schedule has been put together. If you are wanting more hours, alert your SM and they hopefully find some for you!
Coffee Change and May Special:
We will be switching our drip coffee as follows, please be aware:
Mild/Fair Trade/Organic: Organic Mexican
Medium: Cream City Blend
Bold/Dark: Dark Guatemala
Decaf: Decaf French Roast
We will also be featuring our May drink special on May 5th - Cinco de Mayo! It is a Mexican Hot Chocolate (dark chocolate, cinnamon, vanilla, espresso and steamed half & half) and we will be offering Churros on May 5th only as our bakery special for the holiday. Yum!
Waste Log:
Last but not least, we will be implementing a Waste Log at all locations. If anything is found that is past its expiration date, please call a Supervisor or Manager and make them aware of the old product. Then write the item and how many on this waste log so we can make a better effort to eliminate waste. This will save us money and be better for the environment and everyone in the long run.
Blog and Emails:
Everyone needs to be reading their emails and/or this very well put-together blog :) They hold all of the important information that make this job easy and fun! Recipes, procedures, BRAVOs and all sorts of other data can be found in these areas and are needed to complete your job properly. Please be attentive and aware to new information and updates as we are attentive to your concerns and questions. And speaking of questions, concerns, ideas, and feed back... keep them coming!